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food that made an impression
whole crispy fish with tamarind, chilli sauce from Spirit House, Yandina
beef noodle soup, indonesia
sauteed gnocchi, cotechino, truffle & parmesan, 1889 Enoteca, Brisbane
scrambled organic eggs with sourdough toast, Bills, Sydney
almond croissants, Le Bon Delice, Peregian Beach
charcoal chicken with chilli sauce from Petersham Charcoal Chicken, Sydney
beef stroganoff, potato rosti & salad, Munich, Germany
ricotta hot cakes with honeycomb butter from Bills, Sydney
yum khai dao (fried egg salad) from Thai Wi-Rat, Brisbane
lentil pie from my mum
filet de Boeuf Béarnaise, Frites, Salade from Montrachet, Brisbane
salted caramels from Rockpool, Sydney
Category Archives: Vegetarian
Maple Roasted Vegetables
Ever since seeing Nigella Lawson roast parsnips in maple syrup in ‘Nigella’s Christmas Kitchen’ I have been hooked. Maple syrup takes delicious roast vegetables up a notch making them sweet, sticky and irresistible. Adding some wholegrain mustard adds a little … Continue reading
Posted in Basics, Sides, Vegetarian
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Black Bean Quesadillas With Fresh Tomato Salsa
My first introduction to quesadillas was in my late teens when my friend Megan and I would head down to a cafe in Paddington and order chicken quesadillas. I do remember being most anxious when ordering because I was never … Continue reading
Posted in Cheap and Cheerful, Dinner, Lunch, Vegetarian
8 Comments
Alice Water’s Vegetable Curry
If you are an avid reader of food magazines and blogs then you might have come across quite a few articles in the last week or two about the 40th anniversary of Chez Panisse, a restaurant in California founded by … Continue reading
Posted in Family Dinner, Kids In The Kitchen, Vegetarian
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Spiced Cauliflower Soup
The last couple of weeks have been a blur of activity and there has hardly been a minute in each day to stop and catch my breath. Unfortunately not all the activity has been of the fun kind. There have … Continue reading
Posted in Family Dinner, Soup, Vegetarian
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Spiced Roast Cauliflower Salad
As the majority of the meals I cook are to be eaten by young children I keep the food relatively basic. Not too spicy and quite homely. But my taste buds cry out for a hit of flavour from time … Continue reading
Posted in Entertaining, Lunch, Salad, Sides, Vegetarian
4 Comments
Balsamic Roast Vegetable Salad
The weather is all over the place here is Brisbane. Some really hot days and then cooler days where I’m digging around for my Winter woolies. Today started out warm and finished with a big storm that left us without … Continue reading
Posted in Salad, Sides, Vegetarian
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Spiced Chickpeas With Spinach
My lovely friend Cassie lives outside of Brisbane up at Mt Nebo, so heading down the mountain to pick up something quick for dinner isn’t really an option. But Cassie, being the positive soul she is, says when she runs … Continue reading
Posted in Cheap and Cheerful, Dinner, Sides, Vegetarian
5 Comments
Chilli Broccoli With Soy Roasted Almonds
I have mentioned before how much my two girls love broccoli. The boys will eat it but begrudgingly like it is a chore. Steamed broccoli served plain, all by itself, is how the girls like it and I find this … Continue reading
Posted in BBQ, Sides, Vegetarian
1 Comment
Asian Vegetable Salad
When I make an Asian style main meal I’m always a bit lost choosing a good salad that will go with it. Most of the Asian style salads I make are a complete meal as they either have some meat, … Continue reading
Posted in Salad, Sides, Vegetarian
8 Comments
Vegetable Omelette With Gruyère
I know I’m starting to feel just a little run down when I really crave lots and lots of fresh vegetables. I have been craving them so I decided to listen to my body and I made sure we ate … Continue reading
Posted in Cheap and Cheerful, Family Dinner, Lunch, Vegetarian
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