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food that made an impression
whole crispy fish with tamarind, chilli sauce from Spirit House, Yandina
beef noodle soup, indonesia
sauteed gnocchi, cotechino, truffle & parmesan, 1889 Enoteca, Brisbane
scrambled organic eggs with sourdough toast, Bills, Sydney
almond croissants, Le Bon Delice, Peregian Beach
charcoal chicken with chilli sauce from Petersham Charcoal Chicken, Sydney
beef stroganoff, potato rosti & salad, Munich, Germany
ricotta hot cakes with honeycomb butter from Bills, Sydney
yum khai dao (fried egg salad) from Thai Wi-Rat, Brisbane
lentil pie from my mum
filet de Boeuf Béarnaise, Frites, Salade from Montrachet, Brisbane
salted caramels from Rockpool, Sydney
Category Archives: Vegetarian
Lemon And Herb Spaghetti
My kids have always been hit or miss when it comes to serving pasta and it has been a long time since I served it for dinner. In the last couple of weeks we have had it twice and most … Continue reading
Posted in Cheap and Cheerful, Family Dinner, Lunch, Uncategorized, Vegetarian
5 Comments
Roast Vegetable Tarte Tatin
I’m a little embarrassed to admit that this is yet another recipe inspired from watching My Kitchen Rules, but doesn’t it look so delicious? ‘Tarte Tatin’ sounds so technical and fiddly but it isn’t. The basic idea is to roast … Continue reading
Posted in Entertaining, Family Dinner, Lunch, Tarts, Uncategorized, Vegetarian
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Carrot Soup
There are so many variations of carrot soup – creamy, spicy, curried, caramelised etc. I would say this is a creamy carrot soup which is more appealing to my kids but it wouldn’t be my favourite version. I knew that … Continue reading
Posted in Cheap and Cheerful, Family Dinner, Kids In The Kitchen, Lunch, Soup, Vegetarian
6 Comments
Zucchini Dip
The one week break from school is over and kids have returned to the regular routine. Poor Elliott has a bit of a head cold so I have kept him home the last few days so he doesn’t go and … Continue reading
Posted in Afternoon Tea, Entertaining, Vegetarian
2 Comments
Fried Eggs With Hommus Bruschetta
With only a few slices remaining from my perfect Tartine loaf I had to be quite particular about what I topped them with. I decided on a slight variation to a Karen Martini recipe which is suppose to be a … Continue reading
Posted in Breakfast, Lunch, Uncategorized, Vegetarian
12 Comments
Zucchini And Pesto Pizza
My kids love to have routine and order. They seem to feel comfortable in knowing how our days, weeks and months are organised. Friday nights are pizza night and have been for many years now. The kids go through waves … Continue reading
Posted in Pizza, Uncategorized, Vegetarian
6 Comments
Haloumi & Beetroot Salad
School is back on Monday after a lovely, not so long Summer holiday. Essie is starting school this year and she is beside herself with excitement. All books are contacted, lunch boxes labelled, uniforms ironed, new socks and shoes purchased … Continue reading
Posted in Lunch, Salad, Vegetarian
3 Comments
Mediterranean Roast Capsicum
It never ceases to amaze me how just a handful of ingredients, that are fresh and in season, can be cooked so simply and be so incredibly delicious. This simple dish of halved capsicums, stuffed with peeled, ripe tomatoes, … Continue reading
Posted in Cheap and Cheerful, Sides, Uncategorized, Vegetarian
1 Comment
Lemon Lentils
There is nothing visually about this dish that will convince anyone of its deliciousness. Even to look at the list of ingredients there seems to be nothing significant that will give a big flavour hit. But take my word, this … Continue reading
Posted in Cheap and Cheerful, Sides, Vegetarian
9 Comments
Maple Roasted Vegetables
Ever since seeing Nigella Lawson roast parsnips in maple syrup in ‘Nigella’s Christmas Kitchen’ I have been hooked. Maple syrup takes delicious roast vegetables up a notch making them sweet, sticky and irresistible. Adding some wholegrain mustard adds a little … Continue reading
Posted in Basics, Sides, Vegetarian
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