Category Archives: Tarts

Plum And Hazelnut Crostata

One of my most loved cookbooks is Belinda Jeffery’s ‘Mix & Bake’.  It is quite well worn and tattered but very much loved and I’m slowly working my way through all the recipes.  One recipe that I have been eyeing … Continue reading

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Ricotta And Tomato Tart

I keep a never-ending list of my favourite recipes that I want to share here when I get time.  Unfortunately I am adding to the list more than I am working through the list, so it is always quite satisfying … Continue reading

Posted in Entertaining, Lunch, Tarts, Uncategorized | 3 Comments

Potato And Onion Tart

When someone gives me a recipe that they love I really treasure it.  To know what people love to eat, share and cook in their kitchen is of endless fascination to me.  This recipe is from my friend Jenny whom … Continue reading

Posted in Baking, Family Dinner, Feeding A Crowd, Lunch, Tarts | 2 Comments

Cherry And Almond Tart

Usually I make a pear and almond tart but cherries work beautifully.  All summer I have been meaning to make this while cherries are in season.  I made it last Christmas with a brandy custard and it was sensational.  This … Continue reading

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Caramelised Onion And Blue Cheese Tart

One of my favourite things to cook are tarts and pies.  Anything with pastry.  I think it is one of the most rewarding things to make.  It takes a bit of time and a bit of organising but the end … Continue reading

Posted in Basics, Entertaining, Lunch, Picnic, Tarts, Uncategorized, Vegetarian | 4 Comments

Roast Vegetable And Feta Tart

Sometimes I like to buy myself a lunch time treat from a really good bakery and more often then not it is a roast vegetable tart. I really think you can’t do much better for a quick lunch and everytime … Continue reading

Posted in Tarts, Vegetarian | 2 Comments

Baked Ricotta Tart with Prunes

I use to live in Sydney and when heavily pregnant with my third child I discovered that inside a pretty dodgy looking bakery at Summer Hill they sold the most delicious Pear and Cheese Tarts. The tarts seemed to have … Continue reading

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