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- Afternoon Tea (73)
- Baking (83)
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food that made an impression
whole crispy fish with tamarind, chilli sauce from Spirit House, Yandina
beef noodle soup, indonesia
sauteed gnocchi, cotechino, truffle & parmesan, 1889 Enoteca, Brisbane
scrambled organic eggs with sourdough toast, Bills, Sydney
almond croissants, Le Bon Delice, Peregian Beach
charcoal chicken with chilli sauce from Petersham Charcoal Chicken, Sydney
beef stroganoff, potato rosti & salad, Munich, Germany
ricotta hot cakes with honeycomb butter from Bills, Sydney
yum khai dao (fried egg salad) from Thai Wi-Rat, Brisbane
lentil pie from my mum
filet de Boeuf Béarnaise, Frites, Salade from Montrachet, Brisbane
salted caramels from Rockpool, Sydney
Category Archives: Feeding A Crowd
Spicy BBQ Chicken Drumsticks
Our BBQ has been getting a good workout now the weather is warming up. This is a very easy spice mix that I use for chicken drumsticks and the kids all love it. The ‘spicy’ bit isn’t so much heat … Continue reading
Posted in BBQ, Cheap and Cheerful, Family Dinner, Feeding A Crowd
6 Comments
Pistachio Meringues With Rosewater Cream
The weekends here lately have been so gorgeous. Clear, sunny skies, trees are blossoming and everyone seems to be out and about enjoying the warm change. Our kids spent the majority of the weekend in the pool and by the … Continue reading
Posted in Baking, Dessert, Entertaining, Feeding A Crowd, Uncategorized
4 Comments
Breakfast Baked Eggs
For the last year, or thereabouts, this simple little dish has been a family weekend breakfast favourite. It can be made for just one or for a crowd, if you have enough ramekins, with minimal effort. Just scatter some thinly … Continue reading
Posted in Breakfast, Cheap and Cheerful, Feeding A Crowd
6 Comments
Pavlova For A Crowd
Christmas has been and gone and we have returned from our holiday up in Far North Queensland at Joel’s parents’ farm. Joel and I got to sleep in every single morning so it was truly a holiday. The kids got … Continue reading
Posted in Cheap and Cheerful, Christmas, Dessert, Feeding A Crowd, Uncategorized
2 Comments
Pastitsio
If you love lasagna then you will love the Greek version, Pastitsio. In a lot of ways I think Pastitsio is better than lasagna, the first one being kids go absolutely mad for it! Absolutely mad. Every time I serve … Continue reading
Strawberry And Vanilla Meringue Ice Cream Cake
My gorgeous Matilda had her 7th birthday yesterday. The week leading up to her birthday had the dining table covered in cookbook after cookbook which she studied carefully before deciding on her birthday cake. Big decisions needed to be made. … Continue reading
Posted in Cakes, Dessert, Feeding A Crowd, Ice Cream, Kids In The Kitchen, Uncategorized
7 Comments
Potato And Onion Tart
When someone gives me a recipe that they love I really treasure it. To know what people love to eat, share and cook in their kitchen is of endless fascination to me. This recipe is from my friend Jenny whom … Continue reading
Posted in Baking, Family Dinner, Feeding A Crowd, Lunch, Tarts
2 Comments
Iced Blueberries With Hot White Chocolate Sauce
I came across this clever little recipe in Nadine Abensur’s cookbook ‘Enjoy’ where she claims she was inspired by the iced berries with hot chocolate sauce from The Ivy restaurant in London. It is so simple but so lovely. Sometimes … Continue reading
Posted in Dessert, Entertaining, Feeding A Crowd
5 Comments
Spiced Lamb With Yoghurt And Paprika Sauce
I have made a few recipes that use lamb with middle eastern spices, currants and pine nuts. My absolute favourite was a Karen Martini recipe for Spicy Lamb and Pine Nut Fingers with Pomegranate Sauce. Quite fiddly to make but … Continue reading
Posted in Entertaining, Family Dinner, Feeding A Crowd
3 Comments
Mediterranean Chicken
This dish alone started me on a quest to cook. I was a regular babysitter for our neighbours through my teen years and one evening I was babysitting plus helping to put all the food together for a dinner party … Continue reading
Posted in Entertaining, Family Dinner, Feeding A Crowd
6 Comments
