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- Afternoon Tea (73)
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food that made an impression
whole crispy fish with tamarind, chilli sauce from Spirit House, Yandina
beef noodle soup, indonesia
sauteed gnocchi, cotechino, truffle & parmesan, 1889 Enoteca, Brisbane
scrambled organic eggs with sourdough toast, Bills, Sydney
almond croissants, Le Bon Delice, Peregian Beach
charcoal chicken with chilli sauce from Petersham Charcoal Chicken, Sydney
beef stroganoff, potato rosti & salad, Munich, Germany
ricotta hot cakes with honeycomb butter from Bills, Sydney
yum khai dao (fried egg salad) from Thai Wi-Rat, Brisbane
lentil pie from my mum
filet de Boeuf Béarnaise, Frites, Salade from Montrachet, Brisbane
salted caramels from Rockpool, Sydney
Monthly Archives: April 2012
Chorizo, Spinach And Cheese Muffins
I’m on a quest, well I have been for a few years now, for the perfect savoury muffin. I want good savoury muffins not only to have stored in the freezer for kids lunch boxes but also to serve warm … Continue reading
Posted in Afternoon Tea, Baking, Lunch, School Lunches, Uncategorized
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