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food that made an impression
whole crispy fish with tamarind, chilli sauce from Spirit House, Yandina
beef noodle soup, indonesia
sauteed gnocchi, cotechino, truffle & parmesan, 1889 Enoteca, Brisbane
scrambled organic eggs with sourdough toast, Bills, Sydney
almond croissants, Le Bon Delice, Peregian Beach
charcoal chicken with chilli sauce from Petersham Charcoal Chicken, Sydney
beef stroganoff, potato rosti & salad, Munich, Germany
ricotta hot cakes with honeycomb butter from Bills, Sydney
yum khai dao (fried egg salad) from Thai Wi-Rat, Brisbane
lentil pie from my mum
filet de Boeuf Béarnaise, Frites, Salade from Montrachet, Brisbane
salted caramels from Rockpool, Sydney
Monthly Archives: February 2012
Strawberry Granita
My ice cream machine has been put to good use lately for weekend desserts. Vanilla bean ice cream and a chocolate ice cream with chocolate chunks has been our family favourites but Tilly has been requesting a strawberry sorbet. Last … Continue reading
Posted in Dessert, Entertaining, Ice Cream, Uncategorized
3 Comments
Ricotta And Tomato Tart
I keep a never-ending list of my favourite recipes that I want to share here when I get time. Unfortunately I am adding to the list more than I am working through the list, so it is always quite satisfying … Continue reading
Posted in Entertaining, Lunch, Tarts, Uncategorized
3 Comments
Chocolate And Almond Cake
My good friend Liz hosted a few mums and toddlers for a Melbourne Cup lunch last year. A glass of bubbly, chicken salad and scrumptious chocolate and almond mini cakes topped with cream and sweet strawberries – not a bad … Continue reading
Posted in Baking, Cakes, Dessert
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