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food that made an impression
whole crispy fish with tamarind, chilli sauce from Spirit House, Yandina
beef noodle soup, indonesia
sauteed gnocchi, cotechino, truffle & parmesan, 1889 Enoteca, Brisbane
scrambled organic eggs with sourdough toast, Bills, Sydney
almond croissants, Le Bon Delice, Peregian Beach
charcoal chicken with chilli sauce from Petersham Charcoal Chicken, Sydney
beef stroganoff, potato rosti & salad, Munich, Germany
ricotta hot cakes with honeycomb butter from Bills, Sydney
yum khai dao (fried egg salad) from Thai Wi-Rat, Brisbane
lentil pie from my mum
filet de Boeuf Béarnaise, Frites, Salade from Montrachet, Brisbane
salted caramels from Rockpool, Sydney
Monthly Archives: July 2011
Apple And Raspberry Pandowdy
What a ‘pandowdy’ is exactly still has me a little confused. I understand it is sweetened baked fruit topped with a short crust pastry, just like a pie. But apparently the difference between a pie and a pandowdy is that … Continue reading
Posted in Baking, Dessert
2 Comments
Blueberry And Almond Toasted Muesli With Raspberry Swirl Yoghurt
For all those muesli lovers out there that can’t stop eating the French Chocolate Granola I have found a healthier everyday toasted muesli which is pretty delicious. This is your weekday muesli and the chocolate one can be for weekends … Continue reading
Posted in Breakfast
2 Comments
Asian Roast Chicken
Here is a fantastic recipe for a quick mid-week meal. It is another recipe from the community cookbook from Nourish by Bardon State School. If you are organised you can prepare this earlier in the day and leave the chicken … Continue reading
Posted in Family Dinner
2 Comments
Ginger Cake
It has been 6 months since Queensland was hit by the floods and today we finally went out to Buaraba to see how much it has changed. The house, the water tank and the kids playground has all gone but … Continue reading
Posted in Afternoon Tea, Baking, Cakes
5 Comments
Oat Choc Chunk Cookies
This is a good cookie for lunch boxes or afternoon tea snacks. I love putting rolled oats in as many things as I can for the kids as it is such a great source of energy and a good filler. … Continue reading
Posted in Afternoon Tea, Baking, Cookies, School Lunches
2 Comments
Middle Eastern Spiced Lamb Pizza
This was the second lamb pizza and I found the recipe here. It calls for Lebanese bread to be used as the base but I used pizza dough. I loved the addition of the pumpkin but I do prefer the … Continue reading
Posted in Family Dinner, Pizza
1 Comment
Lamb Pizza With Preserved Lemons
My sister, Petrina, bought me a cookbook full of Middle Eastern, Mediterranean and North African dishes called ‘Crazy Water Pickled Lemons’. A beautiful book and this recipe for Lamb Pizza with Preserved Lemons was in there. Variations of lamb pizza … Continue reading
Posted in Family Dinner, Pizza
2 Comments
Freezer Love
My freezer plays a vital role in keeping the show running in this very busy household. The list seems to be growing all the time as to what I can stash away for another day and I get very excited … Continue reading
Posted in Basics, Uncategorized
8 Comments
Spiced Cauliflower Soup
The last couple of weeks have been a blur of activity and there has hardly been a minute in each day to stop and catch my breath. Unfortunately not all the activity has been of the fun kind. There have … Continue reading
Posted in Family Dinner, Soup, Vegetarian
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Balsamic Strawberries
Watching tennis makes me crave strawberries and I’ve had too many late nights over the last week watching Wimbledon and my craving for strawberries has reached epic proportions. When I’m craving strawberries I either want them in an Eton Mess … Continue reading
Posted in Dessert, Entertaining
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