I have spoken previously about this recipe and how it is my idea of fudge – crumbly caramel perfection. It has taken me a while to post up seeing this is from Christmas. I can’t trust myself to make another batch until next Christmas.
It doesn’t present as beautifully as Jo’s Fabulous Fudge but that is part of its charm. If I add some roasted macadamia nuts it would be … no words for it, maybe just naughty.
(from ‘Food With A View’ from St Margaret’s Foundation)
1 cup sugar
395g tin condensed milk
In a saucepan, over a low heat, stir together the butter and sugar until the sugar is dissolved. Pour in the condensed milk and bring to the boil.
Boil for 20 minutes, stirring constantly. Pour into a lined slice tin and leave to cool and set.