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food that made an impression
whole crispy fish with tamarind, chilli sauce from Spirit House, Yandina
beef noodle soup, indonesia
sauteed gnocchi, cotechino, truffle & parmesan, 1889 Enoteca, Brisbane
scrambled organic eggs with sourdough toast, Bills, Sydney
almond croissants, Le Bon Delice, Peregian Beach
charcoal chicken with chilli sauce from Petersham Charcoal Chicken, Sydney
beef stroganoff, potato rosti & salad, Munich, Germany
ricotta hot cakes with honeycomb butter from Bills, Sydney
yum khai dao (fried egg salad) from Thai Wi-Rat, Brisbane
lentil pie from my mum
filet de Boeuf Béarnaise, Frites, Salade from Montrachet, Brisbane
salted caramels from Rockpool, Sydney
Monthly Archives: January 2011
Lychee And Coconut Ice-Cream
I am having so much fun with my ice-cream maker and this sublime ice-cream makes buying your own machine worthwhile. You just can’t buy this dreamy flavour. The combination of lychee and coconut is one I’d heard of but never … Continue reading
Posted in Dessert, Ice Cream
5 Comments
Emergency Pasta
This is such a basic in our house that I feel a little funny about sharing this recipe as there is nothing special about it. I always have tins of whole, peeled tomatoes in the pantry and a few bags … Continue reading
Posted in Basics, Cheap and Cheerful, Family Dinner
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Family Beef And Mushroom Pie
Who would have thought a big pie for dinner would make everyone so happy? But this recipe tastes just so, so good. Some creamy mashed potato, steamed veges and you have one hearty, wholesome, delicious family dinner. I have been … Continue reading
Posted in Family Dinner
3 Comments
Lunch Box Slice
Levi and Tilly returned to school this morning. Both of them are very happy with their classes and their teachers and I expect it will be another good year. I’m really enjoying reading everyone’s sandwich filling ideas and I’ll have … Continue reading
Posted in Afternoon Tea, Baking, School Lunches
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Tanya’s Chocolate Bubble Bars
School starts back on Monday and I don’t know whether I’m happy about that or not. Levi and Tilly are raring to get back and I’m looking forward to the house staying cleaner for longer. I can reclaim my table … Continue reading
Posted in Afternoon Tea, Kids In The Kitchen, School Lunches, Slice, Treats
8 Comments
Prue’s Gianduja Mousse
Prue, Joel’s cousin, made this lovely little mousse for us the other night and I had to get the recipe. I made a double batch of it, some for the kids and some for the adults. The adult version had … Continue reading
Posted in Dessert, Entertaining
1 Comment
Moroccan Lamb Tagine With Pomegranate and Cherries
Joel’s aunt Angela cooks beautiful, delicious food. Every time we have eaten her creations I’m always left wishing I had asked for recipes and a cooking lesson. We were treated to dinner at Angela and Uncle Rod’s place last week. … Continue reading
Posted in Entertaining, Family Dinner
8 Comments
Russian Caramels
I have spoken previously about this recipe and how it is my idea of fudge – crumbly caramel perfection. It has taken me a while to post up seeing this is from Christmas. I can’t trust myself to make another … Continue reading
Posted in Christmas, Treats
2 Comments
Corn Tortillas With Spicy Beef
I have been rationing the last of our vegetables and salads. Our lettuce is looking a little wilted but I perked up when I discovered some replenishments in the fresh produce aisles this morning at the local shops. Before I … Continue reading
Posted in Bread, Cheap and Cheerful, Family Dinner
3 Comments
One Big Batch Of Cookies
The last couple of weeks I have been given alot of brilliant recipes that I’m so keen to share but I want to first share some quick baking recipes that we are making for Baked Relief. Some very straight forward … Continue reading
Posted in Afternoon Tea, Baking, Cookies, School Lunches
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